anju

Recent contents View information Top users
Anju (안주; 按酒 [an.dʑu]) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.Certain types of foods consumed primarily as anju include golbaengi muchim, nogari with peanuts, and jokbal.

View More On Wikipedia.org
Top


Are you 18 or older?

This website requires you to be 18 years of age or older. Please verify your age to view the content, or click Exit to leave.